Cooking Good Food Made Easy With These Basic Tips | Grow In ...

Before engaging in cooking, be sure to prepare everything ahead of time. Doing this will allow you to focus on putting the dish together. You wont waste electricity by letting something cook just a little longer, so you can prep the ingredients for the next step, or be distracted when cooking with hot oil.

If you are making a salad ahead of time, put some thought into how you layer its ingredients. The ingredients with the most juice should be placed toward the bottom layers of the salad, so that they do not cause the other ingredients to wilt. The less juicy ingredients should be placed toward the top of the salad.

Do you ever hesitate to toss moldy food? Should you save fruits by cutting out moldy parts? Saving half-rotten fruit in a healthy way is not possible. It must be discarded because mold spores that you cannot see may be present on other areas of the fruit. If eaten, you could become ill.

Your spices should be stored in any area that is dark and cool. Exposing spices to heat, humidity, and light will shorten their lifespan. Storing your spices in a cool location far from direct sunlight will help them last longer and taste better. Keeping your spices fresh can improve the taste of every recipe you prepare.

Always bake your crusts a little longer than is absolutely necessary. They should be a light golden brown instead of pale in color. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.

If you have odors from the food that you are cooking with, stuck on your hands, use stainless steal and rub them for about one minute, and then wash with soap. You can use your stainless steel sink or a spoon to quickly remove the odor from your hands.

If you wish to eat more protein, try one of the many varieties of beans or tofu available. You can buy these in almost any grocery store. Try pan-frying tofu with some interesting seasonings and you will have a tasty alternative to meat. For a tasty bean dish, simply boil them with your favorite herbs.

Buy fish and meat on the bone. Put cooked or raw bones in a heavier Ziploc bag and keep them in your freezer until you need to use them.

Make your own dried tomatoes. Start by slicing a ripe tomato one-half inch thick, or you can cut Roma tomatoes in half lengthwise. Put them on a rack with the cut side up and add sufficient salt. Set your oven to 190 degrees, place the rack on a baking sheet and let the tomatoes dry in the oven for approximately 10 hours. Finally, place your dried tomatoes in freezer safe bags and store in the freezer. Dried tomatoes may also be stored in a jar containing fresh herbs and olive oil. The tomatoes will need to be refrigerated and should be consumed within a couple of weeks.

When serving a salad at a social gathering, keep the dressing in a dish to the side. Certain people prefer a larger amount of dressing on the salad than others. Because of this fact, you should allow people to pour dressing on their own. It is also a good idea to offer several dressing choices.

Becoming a good cook takes research and practice. Some people are naturally great cooks. Other people need a lot of guidance and advice to cook just about anything. This article should arm you with enough tips to improve your cooking now.

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